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Behaviour Management Training

£55.00

This course is designed for practitioners to understand challenging behaviour and why it may occur. It looks at how behaviour can be managed within a child care setting and how to promote positive behaviour.

Learning outcomes:

  • What is challenging behaviour?
  • What are the different triggers for challenging behaviour?
  • What are the best engagement strategies? 
  • Different forms of challenging behaviour 
  • Motivating positive behaviour 
  • Behaviour management plans 
  • Understand why toddlers challenge behaviour
  • Understand why pre schoolers defy
  • Understand how to help children manage their anger 
  • Understand how to encourage positive behaviour 

 

Course duration: 3 hours

Price: £40/pp

 

 

Audience: This course is aimed at anyone working with babies under the age of one such as early years practitioners, nursery staff, childminders, and care workers. This course is also suitable for parents looking to understand the baby’s development.

 

Assessment: The course will be assessed by a short multichoice questionnaire

 

Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 14. 

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Early Years Foundation

£75.00

The course will cover

  1. Revisions to educational programmes 
  2. Revisions to the 17 Early Learning Goals including
    • Communication and Language and the focus on adult-child interactions and referring to tenses.
    • Mathematics with greater clarity to counting and comparing quantities in the Numerical Patterns.
    • Understanding the World with a change in relation to the Past and Present ELG to further clarify the expectation of children understanding the concept of ‘past’.
    • Expressive Arts and Design and the reference to a greater variety of use of tools, materials and techniques that children will need to demonstrate for the Creating with Materials.
  3. Proposed changes to the assessment and moderation process
  4. Strengthening literacy and numeracy skills
  5. The additional information required on self-care and healthy eating.
  6. Strengthening the link between gross and fine motor skills with a greater focus on development from birth to reception 
  7. Literacy will include a stronger emphasis on pre-reception literacy learning
  8. Focusing on the link between language comprehension 
  9. Providing greater detail on importance of shapes, spatial reasoning and measurement
  10. How to give wider experiences for children for Understanding the world
  11. Encouraging creative skills will include a wider variety of ways children can develop their creative skills.
  12. Review on the handbook to ensure that it is clear on how practitioners should complete the Profile for children with SEND, EAL and who are summer-born, including signposting to additional advice and support where appropriate.
  13. The revised version of Development Matters
  14. The new Birth to 5 Matters guidance 
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Fire Safety Awareness

£55.00

This short awareness course is aimed at anyone who requires knowledge as a Fire Warden or a Fire Marshal. It also clarifies the roles and duties of employees and their responsibilities on Fire Safety. 

Learning outcomes

  • Know the hazards and risks associated with fire in the workplace
  • Understand how fire risk is controlled in the workplace
  • Know the principles and practice of fire safety management at work
  • Understand the role of the nominated fire warden on a day-to-day basis; during an emergency and if they are not in their designated areas of responsibility when the alarm is raised

 

Course duration 3 hours

 

Audience: This course is aimed at anyone who requires knowledge on the Importance of Fire Safety, the law connected to risk assessment and fire safety at work. The course covers also evacuating procedures and fireproofing home.

 

Assessment: The course will be assessed by a short multichoice questionnaire

 

Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 14. 

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Food Hygiene Level 2

£45.00

Food Safety level 2 is designed for nurseries and childcare settings to develop an understanding of how to prepare and store food safely. 

During this course you will cover:

  • Understand the basic definitions concerning food safety 
  • Understand the different types of hazards
  • Understand the danger zone 
  • Recognise high risk and safe food
  • Recognise spoiled or contaminated food, including that being delivered
  • Recognise the symptoms of food poisoning 
  • Understand bacteria and how to protect food from them
  • Understand food hygiene and keeping the workplace clear 
  • Understand best practise for food storage and preparation 

Duration: 3 hours (including breaks)  

 

Audience: Any staff involved in food preparation or serving 

 

Assessment: The course will be assessed by a short multichoice questionnaire

 

Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 16. 

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Food Hygiene Level 3

£45.00

Food Safety level 2 is designed for nurseries and childcare settings to develop an understanding of how to prepare and store food safely. 

During this course you will cover:

  • Understand the basic definitions concerning food safety 
  • Understand the different types of hazards
  • Understand the danger zone 
  • Recognise high risk and safe food
  • Recognise spoiled or contaminated food, including that being delivered
  • Recognise the symptoms of food poisoning 
  • Understand bacteria and how to protect food from them
  • Understand food hygiene and keeping the workplace clear 
  • Understand best practise for food storage and preparation 

Duration: 3 hours (including breaks)  

 

Audience: Any staff involved in food preparation or serving 

 

Assessment: The course will be assessed by a short multichoice questionnaire

 

Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 16. 

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Health and Safety in Early Years

£45.00

Learning outcomes:

1. Understand roles and responsibilities for health, safety and welfare in the workplace

2. Understand how risk assessments contribute to health and safety

3. Understand how to identify and control the risks from common workplace hazards

4. Know the procedures for responding to accidents and incidents in the workplace

 

Duration: 3 hours (including breaks)  

 

Audience: 

 

Assessment: The course will be assessed by a short multichoice questionnaire

 

Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 16. 

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Paediatric first aid Training

£85.00

The course will help practitioners understand how they can provide first aid to babies and children within a childcare setting. 

 

Course contents:

  • The aims of first aid
  • The responsibilities of a first aider
  • Contents of a first aid kit
  • Reporting incidents
  • The primary and secondary survey
  • Dealing with and unconscious casualty
  • COVID 
  • Using an AED
  • Choking 
  • Severe Bleeds 
  • Shock
  • Minor wounds including nose bleeds, splinters, bites and stings, foreign objects in the eye, foreign objects in the ear, head injuries) 
  • Burns and scalds including electric shock
  • Fractures, sprains and strains and spinal injuries 
  • Temperatures and febrile convulsions
  • Medical emergencies including asthma, hypoglycaemia, anaphylaxis, epilepsy and meningitis
  • Poisoning  

 

Duration: 12 hours (including breaks)  

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Safeguarding and Child Protection Level 2

£55.00

The course will help practitioners understand the laws and legislation surrounding child protection and safeguarding. 

 

Learning Outcomes

  • Understand the definitions of key words within safeguarding
  • Explain the legal bodies involved in safeguarding 
  • Explain what is being ‘child focused’
  • Understand the types of harm and how to recognise them
  • Understand the action to take if you suspect a child is at risk
  • Recognise vulnerable children 
  • Understand the rules regarding GDPR
  • Understand whistle blowing 

 

Duration: 3 hours (including breaks)  

 

Audience: This course is aimed at anyone working with babies under the age of one such as early years practitioners, nursery staff, childminders and care workers. 

 

Assessment: The course will be assessed by a short multichoice questionnaire

 

Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 14. 

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Special Education Needs

£45.00

Food Safety level 2 is designed for nurseries and childcare settings to develop an understanding of how to prepare and store food safely. 

During this course you will cover:

  • Understand the basic definitions concerning food safety 
  • Understand the different types of hazards
  • Understand the danger zone 
  • Recognise high risk and safe food
  • Recognise spoiled or contaminated food, including that being delivered
  • Recognise the symptoms of food poisoning 
  • Understand bacteria and how to protect food from them
  • Understand food hygiene and keeping the workplace clear 
  • Understand best practise for food storage and preparation 

Duration: 3 hours (including breaks)  

 

Audience: Any staff involved in food preparation or serving 

 

Assessment: The course will be assessed by a short multichoice questionnaire

 

Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 16. 

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