Food Hygiene Level 3

£45.00

Food Safety level 2 is designed for nurseries and childcare settings to develop an understanding of how to prepare and store food safely. 

During this course you will cover:

  • Understand the basic definitions concerning food safety 
  • Understand the different types of hazards
  • Understand the danger zone 
  • Recognise high risk and safe food
  • Recognise spoiled or contaminated food, including that being delivered
  • Recognise the symptoms of food poisoning 
  • Understand bacteria and how to protect food from them
  • Understand food hygiene and keeping the workplace clear 
  • Understand best practise for food storage and preparation 

Duration: 3 hours (including breaks)  

 

Audience: Any staff involved in food preparation or serving 

 

Assessment: The course will be assessed by a short multichoice questionnaire

 

Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 16. 

Categories: ,

Description

Food Safety level 3 is designed for nurseries and childcare settings to develop an understanding of how to prepare and store food safely. 

During this course you will cover:

  • Understand how food business operators can ensure compliance with food safety legislation
  • Understand the application and monitoring of good hygiene practice
  • Understand how to implement food safety management procedures
  • Understand the role of supervision in food safety management procedures

Duration: 3 hours (including breaks)  

 

Audience: Any staff involved in food preparation or serving 

 

Assessment: The course will be assessed by a short multichoice questionnaire

 

Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 16.