Food Safety level 3 is designed for nurseries and childcare settings to develop an understanding of how to prepare and store food safely.
During this course you will cover:
- Understand how food business operators can ensure compliance with food safety legislation
- Understand the application and monitoring of good hygiene practice
- Understand how to implement food safety management procedures
- Understand the role of supervision in food safety management procedures
Duration: 3 hours (including breaks)
Audience: Any staff involved in food preparation or serving
Assessment: The course will be assessed by a short multichoice questionnaire
Pre-Requisites: No previous experience is required for this course, but learners must be over the age of 16.